Low Carb Rice (Half Calories)

I recently came to know about this news article on reducing carbs with a tweak in cooking method by using coconut oil. Here we can learn that recipe. As you know Rice is main contributor of carbohydrates calories for many of them, it's tough for many to avoid rice, so this method help them in cutting down half calories without reducing rice intake.

Nutrition Facts

Number of Servings: 3

Amount Per Serving
Calories 100
Total Fat IP Limit
Sodium IP Limit
Net Carbohydrate 22g
Protein 2g

* Calories are calculated by excluding IP required daily limit of Oil, vegetables & spices. This calorie values are not lab evaluated, with help of nutrition lables and google search we added all ingredients calories together.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


• Rice - 1 cup
• Coconut Oil - 2 tsp
• Water.

Tip : You can discuss and comment about this recipe below.


  1. Take 1 cup of Uncooked Rice & Coconut Oil (Coconut oil contains healthy fats that can change the composition of the starch in rice to reduce calories. Rice is made up of both digestible and resistant starches, and coconut oil increases the resistant starch levels of rice – meaning that fewer calories will be digested).
  2. Pour water based on your rice rquirement in a cooker bowl, once water come to boiling point add 2 tsp of coconut oil & then add rice and let it cook like regular cooking until done.
  3. Transfer cooked rice to storage bowl and refrigerate for atleast 12 hours or more.
  4. Once cooled in refrigerator for 12 hrs then reheat in microwave or on stove and enjoy low carb rice. (The process of heating up already-cooled rice makes it's resistant starch increase even more to cut out at least 100 calories from your serving). You can read this news article to know why calories get reduced in this cooking method.