Tom-Yum Soup With 2 Cup Vegetables

Eating salads everyday may get bored, for a change you can make your 2 cups vegetables into tasty n spicy Tom Yum Soup. This will not increase much carbs because Tom Yum Soup base has only spices. You can also add Tofu to this recipe to make complete meal or you can take this with your lunch or dinner protein. Here is a simple way to make this.

Nutrition Facts

Number of Servings: 1

Amount Per Serving
Calories 17
Total Fat IP Limit
Sodium IP Limit
Net Carbohydrate 0.7g
Protein 0g

* Calories are calculated by excluding IP required daily limit of Oil, vegetables & spices. This calorie values are not lab evaluated, with help of nutrition lables and google search we added all ingredients calories together.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


• Vegetarian Tom Yum Soup Paste (Any Brand)
• Vegetables -2 Cups(Cabbage,Celery,Cucumber,Pepers,Mashrooms,Broccolli etc)
• Water or Vegetable Broth- 1 Cup
• Coriander(Optional).

Tip : You can discuss and comment about this recipe below.


  1. Ready with ingredients shown below.
  2. Turn stove on with High Heat, place 1 Quart-Sauce Pan and pour water, keep until water boils with bubbles. Now add 1 tsp of Tom Yum Soup Paste and mix, wait for 1 min and then add Vegetables, now mix together and keep for 1~2 min.
  3. Transfer soup from pan to your bowl and garnish with coriander. Now it's ready to enjoy!!. IDEA: You can add 10g of Tofu protein to this soup and take another 10g protein from Egg Omelet or Quest Protein Chips(1/2 bag) to to make complete meal for lunch or dinner.